WRITTEN BY AALIYAH ALEXANDER

It’s the most wonderful time of the year – well, at least for all the fall fanatics out there. That means we’re breaking out our favorite sweaters, running to our local cafe for pumpkin spice lattes, slowing down as shorter days overtake long summer nights, and switching up what’s on our plates to include more hearty, warming dishes. 

As a vegan, I look forward to all the plant-based recipes I can test out in the kitchen. So, if you’re anything like me and want to experiment with new plant-based recipes, I’ve got you covered.  Here are some delicious plant-based recipes to help ring in the new season.

1. Vegan Moroccan Stew

What better way to balance the cooler fall months than with a warm, Moroccan-inspired stew? This stew only takes about 30 minutes and doesn’t require too many ingredients (a win-win). All you need to pull this dish together are potatoes, chickpeas, lentils, carrots, tomatoes, greens, vegetable broth, and a combination of spices. 

Recipe by @purelykaylie

2. Butternut Squash & Swiss Chard Lasagna

This plant-based lasagna is packed with all the right stuff for a good fall dish – butternut squash, mushrooms, and homemade (tofu) cheese. Everything else from the fresh rosemary to the homemade sauce is just icing on the cake. (p.s. This recipe is great if you want to cut back on carbs because the butternut squash replaces the pasta.)

Recipe by @sweetpotatosoul

3. Creamy Vegan Pumpkin Mac and Cheese

The best thing about creamy mac and cheese is that you can serve it as a main or side dish. If you’re aiming for your mac and cheese as a side, pair it with other plant-based staples like tofu or roasted potatoes (or go for the classic “chicken tenders and mac and cheese” combo with a healthy plant based substitute). 

Recipe by @rainbowplantlife

4. Smoky Chipotle Vegan Soup

You can’t think of cold weather without thinking of a steaming bowl of soup. That’s why this smoky chipotle vegan soup is a must for this fall. It’s creamy and spicy and, might I add, it’s literally made for those grilled-cheese types of nights.

Recipe by @dorastable

5. Vegan Pumpkin Alfredo

Nothing says fall like a pasta dish paired with a creamy pumpkin-flavored sauce enhanced with woodsy herbs and nutmeg. Plus, this dish is one-pot improved and only takes about 45 minutes, so it saves you time in the kitchen and can be a go-to dish this season. 

Recipe by @rainbowplantlife

6. Spicy Potato Kale Bowl (with Tahini Dressing)

If you’re craving something a little lighter this fall season, then this spicy potato kale bowl is the answer. It’s quick and easy to make and doesn’t leave out the necessities for a good fall meal – grounding potatoes, warming seasoning, thick tasty sauce, and a hint of spiciness.  

Recipe by @thissavoryvegan

7. Butternut Squash Spinach Pasta

This butternut squash spinach pasta dish is perfect for nights when you want something quick and easy. With just a few ingredients, you can have this creamy dish on your dinner table in under 25 minutes. 

Recipe by @healthylittlevittles

8. Black Bean Stuffed Sweet Potatoes

This recipe is a creative twist if you’re a die-hard Taco Tuesday foodie, but want to switch it up for fall. Sweet potatoes make a great entree and are elevated with black beans, corn, tomatoes, and vegan sour cream as fillings. 

Recipe by @twospoons.ca

9. Mushroom Wild Rice Soup

Anything that only takes a slow cooker, a few ingredients and just 15 minutes count me in! This dish features wild rice mushrooms, carrots, onions, garlic, celery, vegan butter, coconut milk, vegetable broth, flour, and select spices. 

Recipe by @jessicainthekitchen

10. Vegan Baked Spaghetti

Spaghetti – but make it ten times better with this unique recipe that calls for a “meaty” homemade tomato sauce and vegan mozzarella cheese. If you’ve never baked your spaghetti, then now’s the time. 

Recipe by @icanyoucanvegan

11. Vegan Black Bean And Sweet Potato Enchiladas

This dish only requires one skillet and can be prepared in about 45 minutes. It’s warm, comforting, and jam-packed with flavor galore. 

Recipe by @makeitdairyfree

12. Sweet Potato, Cauliflower, Green Bean, & Cashew Curry

Curries are my favorite go-to’s during colder months because they’re versatile and easy to make. This curry combines healthy veggies with a creamy base and warming spices to make a warm, comforting dish. 

Recipe by @radhidevlukia

13. Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes

Stews are another one of those classic dishes that come to mind when thinking of the fall season. This roasted garlic vegetable stew with red lentil and tomatoes is a delicious choice when you’re wanting something quick and easy. 

Recipe by @crumbs.and.caramel

14. Stuffed Acorn Squash (with Hazelnuts, Quinoa, & Kale)

Squash is a staple for fall vegetables and it can easily become a healthy, hearty meal in seconds. This recipe does just that, offering a mix of protein, healthy fats, and other key nutrients by incorporating squash, onion, kale, quinoa, hazelnuts, and cranberries. 

Recipe by @willcookforfriends

15. Millet Falafels (with Sweet Potato Mash)

This dish quite literally screams fall with its colorful display and choice seasonings and ingredients. You can serve these millet falafels with sweet and spicy potato mash as a side or main dish in under 40 minutes.

Recipe by @klaraslife